99 Quaker Meeting House Road
Farmingdale, New York 11735
Yards: 6684, Par 71 (White Tees)
Course Architect: A.W. Tillinghast
Website: http://nysparks.state.ny.us/golf/info.asp?golfID=12
Score: 109 (56 out, 53 in)
Date: October 30, 2008
When the sun came up, we headed over to the driving range, nice and cold, 38 degrees at 7:15 AM. We hit a bucket of balls (felt like rocks) then headed over to the first tee for our 20 minutes sign-in requirement prior to teeing off. As you wait and see others teeing off, you are watching from a balcony where everyone stands directly behind the first tee and watches golfers tee off on the first hole. As you wait for your chance on the tee box, more and more people show up to watch, you start getting more and more nervous, your stomach starts doing flips, your brain just keeps saying, don’t chunk it, whiff or banana slice it onto the first fairway of the Green Course. In addition, as you stand there fully knowing as a high handicapper, you really do not belong on this course, there is a sign confirming it.
Our 8:12 tee time was called and there were 4 people already on the tee box, not knowing two are hired caddies, another golfer in the foursome behind us started complaining to the starter, welcome to New York. We walked down onto the tees area and apologized for the arrogant NY golfer behind us who was complaining. Before teeing off, I told our two playing partners, we were only out here to have a good time, subliminal message, we suck and will stay out of your way as much as possible and not slow you down.Standing on the tee box, you just look out and see a 40 to 50 yard drop on the first hole and the beauty of the surroundings, then I sliced the ball right of the fairway, here we go. The Black Course was as tough as I thought it was going to be, walking and pulling the golf cart up and down this very hilly course was burtal and very exhausting. On a beautiful sunny but cold day, I shot a round of 109 (7 lost balls) with a few mulligans, come on it is a US Open Course! With 5 layers of cloths on, I wasn’t hitting the ball straight or solid off the tee which makes this extremely long course, even longer and more difficult. The course is very demanding off the tee, you MUST hit it straight. My approach shots were peels off as well, landing in the rough which ate up balls even if you saw exactly where the ball landed. I lost three balls in the high grass and I knew where the ball landed within a few feet. My chipping was pretty good, getting the ball to stick on the green was fairly easy since the greens were not very fast and a little soft. My putting was average, the greens were very slow being a US Open course, I was expecting super fast greens, they were a little faster after exposed to the sun for a while, but not lighting fast like Galloway National Golf Club was two weeks before.
Designed by A.W. Tillinghast, Bethpage opened in May of 1936. The course was given 3 million from the USGA and was renovated from 1997-1998 by Reese Jones. The atmosphere walking up to the first tee could not get any better, especially with the signature Bethpage Sign which reads. "The Black Course is an extremely difficult course which we recommend only for highly skilled golfers." Right from the start you know that this course will test your game in every faucet. As you might expect with a top-notch course, it is immaculate. From the tee box to the greens you will not be disappointed with the maintenance of the golf course. The rough is long and thick, but still fair for the average golfer. The course is extremely long with narrow fairways and extremely large and in some areas deep bunkers. There is only one hole where water actually comes into play. Because of the length you will be hitting a variety of irons into moderate sized greens, surrounded by large bunkers. All of your tee shots will demand a great deal of accuracy and power.

Overall it is a world-class establishment and no golfer will walk away being disappointed. With the US Open Championship returning in 2009, you know that the course will be in great shape no matter what time of year.
After the round, we walked around the club house looking at all the pictures, etc... and hit the extensive pro shop.
Getting on the course (found this on the net): As for the "how," you have a couple options: 1) use Bethpage's tee time reservation system, 2) go the infamous route of trying to walk-on at the crack of dawn, which often involves camping out in your car, or 3) pay a huge premium to a little-known company that may be able to get you a tee time on your preferred day of play (This option was used by our playing partners).
Before anyone can use Bethpage's reservation system, they must become a registered user. To register, you have to fax a copy of your driver's license AND write or type out all of the information that appears on the front of it, plus your telephone number (an email address would help, too), in case the image is unreadable via the fax.
If you're not a New York resident, you are also encouraged to include your Social Security number, which will become your reservation system account number. It's not required (they'll assign you a number, otherwise), but it will expedite processing. It usually takes between one and three days before you're officially "in" the system.

Again, out-of-state residents can only make tee times two days in advance of the intended date of play. (Note that when Bethpage says "two days," it means you can begin calling at 7 p.m. two days before you'd like to play. So, for instance, if you plan to play on a Saturday morning, you have to wait until 7 p.m. on Thursday night to make a reservation.) New York residents can reserve seven days out. Sometimes, it's good to call the night before you wish to play because there are often cancellations.
In addition to a $4 reservation fee, the green fee is:
Weekdays: $50 (NY residents) $100 (non-residents)
Weekends: $60 (NY residents) $120 (non-residents)
Your second option for getting on Bethpage Black, as mentioned above, is to try and walk on, as all of the first hour's tee times (which begin at 6:30 am), and one slot per hour thereafter, are made available on a first-come, first-served basis, according to the Bethpage brass.
Walk-on hopefuls typically arrive at Bethpage in the afternoon or early evening the day before they wish to play, backing their cars into the designated and numbered "overnight" parking spaces. At about 6:00 pm, a Bethpage official hands out wrist bands, one per car, which confirms the order for the next morning's ticket dispersement.
It is these tickets, handed out between 4-4:30 am, which allow you to purchase your round of golf. It used to be that only one player in the group needed a ticket, but now every person has to have their own ticket. [Note: If you want a caddie ($60 plus tip) or locker room use for the day ($10), pay for them at the same time as your green fee as you probably won't have time to get through the long cashier line again.]
Overnighters should consider bringing a tent or sleeping bag, too. Cars aren't conducive to sleeping, and, if you choose to bed down on the root-laden grassy area near the parking lot, you'll need more than your golf towel to stay warm and comfortable.
Better yet, get a hotel room nearby. Remember, only your car has to stay put to maintain your place in line. As long as you're back before the tickets are handed out in the morning, you're golden.
From our experience and stories from people we know, if you're one of the first few cars in line, you'll likely get out in the morning. Later arrivals will likely get out, too, but it probably won't be until the afternoon. Either way, if you go this route to get on Bethpage Black, you'll be spending a good deal of time just waiting around, so bring a good book and/or some good beer.
Finally, I'd be remiss if I didn't mention one other option for getting on Bethpage Black, though it's better suited to those for whom money is not an object. An un-named company sells Bethpage Black packages that include the green fee and round-trip transportation from Manhattan for $750 ($400 per person for a foursome). At 15 times the in-state green fee, it is a huge premium, but convenience does have its price.
The Black Course is a difficult and challenging course that should be played only by low-handicap golfers. The course is for walkers only and its slope rating is one of the highest in the northeast. This was one of the last courses designed by master golf course architect A.W. Tillinghast, and is said by many to be his finest work. The Black Course served as the site of the 102nd U.S. Open Championship in 2002. Our National Championship will again return to the Black in 2009. The narrow fairways, high roughs, well placed bunkers and small greens help to make this an extremely difficult course.The Black Course is closed Mondays for course maintenance except holidays.
COURSE CONDITION: The course was in excellent shape, and except for a few areas of dead fescue grass, they are ready for the 2009 US Open now. No divots in the tee boxes or fairways, no pitch marks on the greens, but the greens were rolling slowly.
GOLF COURSE MANAGEMENT: I found this online the week before I left and it was very helpful so I decided to post it here:
Hole #1, Par 4, 429 Yards: Take 3 wood (1st hole) tee it up high so you don’t top it. This hole should be a 3 wood & 5 iron.
Refreshment House half way up the 11 fairway of the left side.
This is by far the hardest course I have ever played, makes Galloway National Golf Club (my previous hardest course ever played) look like a playground.
Some information contained within this blog post was taken from outside sources, blogs, websites, etc..
For all your local golf information, check out www.twooverpar.com!


